I arrived into Liverpool on a particularly miserable Saturday morning and headed towards the Baltic Triangle on the hunt for Baltic Bake. As the heavens opened I was starting to doubt whether the trudge was going to be worth it but i'd been drooling over their photos on Twitter and Instagram for weeks and I breathed a huge sigh of relief as soon as I opened the substantial wooden door into Baltic Bake; it was love at first sight. Freshly baked loaves line the exposed brick walls, a counter jam packed full of various pastries, with the cafe pleasantly full, buzzing with chat and with a genuinely authentic rustic feel to the place. The smell of the baking coming from the ovens in the back was heavenly. One of the best first impressions I having in a new space like this for some time and somewhere I was immediately looking forward to spending time in.I had to show real restraint when it came to the range of cakes as the buns, croissants, tarts and loaves all looked of a very high standard. I took a window seat, ordered at the counter and the food was bought over very quickly. I had a great view to watch people drive up, pop in and grab a few loaves for the weekend and then head off. I spotted more than one child accompanied by their parents holding onto loaves as if their lives (and not just their afternoon sandwiches) depended upon it. Given Baltic Bake isn't in the most convenient location (approximately 15-20 minutes from the city centre on foot), this speaks massive volumes about the high quality on display and good reputation they've cleared earned in the city.
Food wise I ordered the following:
Granola with yogurt and banana: this was perfect, the granola was crunchy and substantial but not too sweet - the yogurt and banana bought everything together so well.
The bacon sandwich was spot on - two thick slabs of well-buttered fresh sourdough with a generous helping of bacon and sauce.
The salted caramel chocolate tart was a thing of incredible beauty. Pastry that was so delicate it crumbled at the lightest touch of a knife, lovely warming deep chocolate with a thick layer of salted caramel at the bottom. One of the finest cakes I can remember eating.
Everything had been so good that I went back for a croissant, a decision I definitely didn't regret. Pastry was the same high standard as all of the previous treats.
This was all washed down with a large french press coffee which provided enough for two cups.
The icing on the cake was the ridiculously good value for money, the price paid felt low for the quality and amount of food received. £15 for the baked goodies, the bacon sandwich, the granola and large coffee for two and I left absolutely stuffed. My only regret was not buying a loaf or two to take away but I knew it wouldn't have made it as far as the train based on the quality of everything else I tried. I'm already planning another weekend in Liverpool just so I can make a couple of visits to Baltic Bake, you can definitely count me as a major fan.