Northern Monk Brewery / Grub and Grog Shop - Leeds

There’s certainly something in the water in Leeds at the moment, resulting in a new wave of original and independent food and drink businesses popping up all over the city. As a city to visit for the weekend it’s up there with my favourites in the UK. It seems like there’s always something food and drink related happening in the city and something I’d say only London can compare with. As of late August, Northern Monk joined the party by opening their new brewery premises just a short distance from the city centre.

Having seen no photos of the premises before I visited it’s no exaggeration to say I was pretty staggered by the whole thing. The building itself (a converted flax mill) looks incredible - the first sight of the branded banners with their impressive artwork hanging from the front of the building framed by a dark bleak Yorkshire sky really is a sight to behold. As a package it's certainly the most impressive restaurant and tap room combo I've visited - in the UK it's pretty much unique (I'm certainly struggling to think of anywhere).

As you enter the building you’re greeted with sneak peaks of the brewery itself through the large glass windows throughout (just my luck I chose to visit on a day that no brewing action was taking place though, unfortunately). The taproom is up on the first floor is made up of a large room with exposed beams, original brickwork, local artwork and filled with a mixture of smaller bar style seating and large 10 person communal seating. As a brewery taproom, it’s pretty much my idea of the perfect place to sit and quaff a few quiet pints. Beer wise we’re looking at 16 keg options and 4 cask options – heavily focused on Northern Monk but with some cracking guests (Bad Seed, Magic Rock, Kirkstall, Red Willow amongst others on this visit) as well as a small but well curated UK focused bottle shop.

The good news is that the booze is more than well complimented by the "Grub and Grog shop" who are also based on site and provide breakfast, lunch and dinner in this ‘refectory’ area. I hadn't heard a lot about them so did a bit of reading in advance and was immediately impressed by their imaginative menus. I loved having a read through their 'Friends and suppliers’ section of a website and which in this case links to a selection of suppliers who were all impressively local.

The menu on the day of the visit was different to that on the website. This is something i'm always keen to see in a place that serves smaller dishes as it typically suggests an imaginative chef making the best of seasonal ingredients and pushing themselves rather than serving up the same old dishes day after day. On this occasion I got stuck into the following:

“Ox tongue hash, celeriac mash, pickles, kale, hop syrup and stout gravy”

This was a good looking plate of food indeed. The tongue with the mash and stout gravy was just fantastic, think rich and with a mountain of deep flavour. The kale was roasted and added a great crunchy texture to proceedings, pickle had been finely sliced and was mild enough that when mixed in with the other ingredients it didn't overwhelm anything. On a day in the height of winter when it and absolutely freezing cold outside, this was a perfect winter warmer of a lunch. 

“Yorkshire fries”

A generous portion of red hot freshly roasted seasonal vegetables served with a dollop of reassuringly stodgy home-made mayonnaise. The veg involved resulted in a mix of textures, some extremely crisped up and others more part baked resulting in an enjoyable mix of consistencies, a great little take on a boring old side of fries. Really enjoyable.

“Stuffed Mutton in Ale, glazed beetroot, sautéed sprouts and puy lentils”

I didn’t actually dig into this one myself but I was being so enthusiastic about my dish that my friend offered me a spoonful of his. The mutton was cooked well and full of flavour - the sprouts and lentils as a base made for another great hearty dish, one that seemed just as impressive as the one I was tucking into.

I don’t have enough good things to say about the Northern Monk Refectory; offering the holy trinity of excellent fresh beer in stunning surroundings and with delicious well-priced original food could not have impressed me more. It’s right at the top of my very favourite places to visit in Leeds and you’ll be sure to see me propping up the bar tucking into beer and food in here at every opportunity I get whenever I'm over the Pennines in the future.

Trove - Manchester

Having recently moved from the City out to South Manchester, I've been taking the time to explore and one of my new favourites is Levenshulme, which reminds me of a fair few of the trendier London suburbs: a thriving, culturally mixed community build around a train station with a Saturday morning food market. For me the jewel in this crown is Trove Café and Bakery. I've mentioned my love for their bread on many occasions; they’re head and shoulders my favourite ‘proper’ bakery in Manchester with a classic white sourdough that could scrap it out with the best of them.

Trove seems to be one of the few places in Manchester that I genuinely haven’t read a single negative word about. I’d built up a strong expectation of the place being entirely twee from the photos of their kids and cat on Instagram, an occasional mention of acoustic folk nights (*shudder*), the impressively curated range of homewares in their store and the photos of the interior. No insult meant by any of those observations, they just fit very well into a specific style of café that you can be sure most boroughs in London (sorry to mention the L word again) have tucked away somewhere but still seems to be a rarity being done ‘properly’ with taste this flawless in the North.

The menu was small but perfectly formed with brunch and sandwich options which covered all of the typical eggy and hot breakfast bases but with the addition of some genuinely interesting tweaks and flavours. Normally, I am fairly decisive when ordering, but this was a situation whereby I just ambled upto the tills and just chose at the last second being pretty confidant from the descriptions that whatever appeared would be tasty. The place smelt so good that my hunger levels had increased tenfold since we wandered in.

The eggs benedict Mrs HJ ordered came with with crispy bacon and capers served on two well buttered giant slices of their signature white sourdough. I can’t get enough of capers at the best of times (we can’t keep them in the house as it’s a matter of time before one of us tucks into the jar with a spoon) and they worked a treat here adding some acidity to the rich hollandaise. Bacon was just as crispy as I’d hoped and eggs were very well cooked, I could've done with a bit more sauce but the yolks ensured things were never dry.

I went for the crispy black pudding, poached egg, ginger and beetroot chutney on brown sourdough (my choice). Presentation was impressive with the pudding layered onto a spring onion and topped with an egg poached just to my taste, not a hint of sloppy white mess but with a yolk that was fit to burst. The chutney was tangy and warming and worked really well with the fried black pudding. 

We also had a flat white and black Americano (not pictured) both excellent and I’d say easily the best coffee we’d have found walking at least 45 minutes in any direction from here and arguably in the entire city.

Despite it being 3pm on a Sunday it was still pretty busy and as everything was just so damn good I can imagine it gets hellish on Saturday mornings or when they have events on. So my only minor quibble would be that due to the location and travel required I’d hate to rock up only for it to be heaving and have to leave disappointed as the alternatives nearby for a similar quality of food and drink are minimal to non-existent. I’ll test the waters again in a few weeks but for that to be the only slight negative I could add (if anything they should receive a massive pat on the back for offering something original down here) is about as petty as it comes and as a result Trove is massively recommended – top 10 in Manchester material for me.

Modern Pantry - London

I've admired the Modern Pantry from afar a few times whilst wandering around Clerkenwell, which is becoming an increasingly hip part of London for food and drink types to head for. Just off the top of my head you have Workshop Coffee, Foxlow, Giant Robot, St John, Polpo, Prufrock, Craft Beer Co and Hix amongst I’m sure others that I’ve not discovered yet. All of these establishments are within an easy 5-10 minute walk of each other meaning you could easily start at Farringdon and head in a circle spending a pretty fantastic afternoon stuffing your face. 

The building itself is stunning; it’s only three floors but takes an imposing position at the top of St John’s Square and immediately draws your eye from Clerkenwell Road. The lower floors and seating space outside at the front make up the main eating area and the top floor was being used as meeting room on this visit. This was much to my surprise as the toilets are also on the top and as I made my usual nose around (I can never help myself) I almost blundered into in a pretty serious looking business meeting – closing the door would've helped avoid me making a fool of myself immensely. From what little I saw before I scuttled off, this looked like it would also have made a pretty swish private dining area for small groups.

Whilst I was blundering around upstairs, our coffees, orange and grapefruit juices arrived offering a vibrant multi-coloured start to proceedings. My Americano was fantastic, rich, strong and a real mid-morning head clearer. The grapefruit juice was just as I like only a tiny touch of sweetness mixed in with the tart citrus but it was too smooth to not be from a carton. The glass of orange juice was stuffed with fresh juicy bits and that all so reassuring sugary hit. 

"Modern Pantry Muesli"

A large bowlful of intensely creamy soaked Bircher muesli which came sprinkled with fresh ripe pineapple, a dollop of raspberry compote and crispy toasted seeds. This alone would’ve been more than enough to set me up for the day, for me it was exactly what I want from a breakfast – carby, not too sweet and with the muesli, which can often be very bland in the wrong hands, more than bought to life by the sugary fruit and seeds. Lovely stuff. 

"Raspberry and Ricotta Pancakes"

I’m hard pushed to remember pancakes better than this I’ve had elsewhere in the UK (or further afield in fact). It did mention on the menu that there's a 20 minute wait which almost put me off, especially at breakfast time, but honestly i'd have waited all morning if i'd known they'd be this good. They came served as a stack of 5 thick pancakes, which were almost verging on the consistency of soufflé. They were cooked well – retaining their form as individual pancakes and so as not to just collapse into a giant pile of mushy pancake dough. The portion was so generous that it was a battle getting through (especially given the muesli I’d already tucked away) but they were so more-ish they were just impossible to leave. The extravagant amount of fruit compote and raspberries throughout meant this must've been at least one of my five a day, right? The crème fraiche finish was an ideal partner to the dish, breaking up the intense sweetness of the compote. 

The final course we shared (well my partner in crime started and I finished) was one of the impressively large selection of vegetarian cooked breakfasts which in this case consisted of two poached eggs and toast with pan fried haloumi, spinach and slow-roast vine ripened tomatoes. Initial impressions weren't great as the dish looked so bland compared to the muesli and pancakes but flavour wise it was very well considered. The spinach and slow-roasted tomatoes were juicy and well flavoured, the eggs were poached perfectly - primed with the yolk and ready to explode with the merest exertion of pressure. The bread was lathered in butter and the halloumi had been really well cooked, with only had a hint of that usual rubber-like consistency, which absolutely goes through me like nails down a blackboard. Here it was thick, buttery and actually had genuine flavour to add to the dish rather than just be there as a pointless addition. 

The coffee was strong, the service was fast, food was all very good and we both left absolutely stuffed for just under £40. The addition of fruit or vegetables to each course at least made these feel healthy and as a very late slightly hungover breakfast this absolutely kept me going until dinner time which is all I could ask. If I worked locally it’d be my spot of choice for meetings and breakfast which can often be a meal that’s difficult to inject life into – they really cracked it with the menu seeming both reassuringly familiar but with an injection of their own personality.

Junkyard - Nottingham

My first impression of Junkyard was 95% eye-roll, From the name (though I suppose the British equivalent "Rubbish Tip" wouldn't quite appeal on the same level.), through to the wording on their awning (which tries to tempt in "beer geeks, caffeine junkies, grazers, oenophiles, cocktail sippers and soda slurpers" all with no capital letters of course) it's very clear that in setting this place up they've worked through every single square on the 'let's try and appeal to absolutely every current trend possible all at once' bingo card. Let me also file the following as evidence - exposed brickwork, beers only being served in two thirds (PINTS? *Scoffs*), menus printed on brown kraft paper, labelling themselves as a "pour house", food menu headed as "Junkfood", sides being served in camp fire tins....i'm struggling for many more current clichés from the past few years they could have steamed into.

The first time I dropped in it was entirely for beers and on that front they entirely deliver. They have a chalk board with a range of 15 keg beers to choose from. The focus is heavily in favour of American beer, with a real focus on breweries that don't seem to appear very often elsewhere in the UK - Ruhstaller, Uncommon, North Coast and Acme featuring both times I've visited. On this front, they're at least they're offering something new and not an endless list of Brookyln and Anchor options. On this visit there was an increased showing of British breweries over imported beer (which often suffers on a freshness front due to the sheer mileage involved). Price-wise (remember the prices shown below are for 2/3's) there was only one beer cheaper than £5 a pint making them a shade expensive compared to other similar bars across the UK.

As well as the draft board, they they also offer 4 fridges that cover more US beers as well as an interesting range of UK beers (including lots of the bigger hitters: think Kernel, Bad Seed and Pressure Drop). They also offer a short cocktail menu and 20 plus wines as well as a range of coffees and teas so drinks wise we're all pretty well covered. 

The food menu is based on a choice of 10+ small plates and half a dozen larger sandwich options. There is also a daily specials menu that adds a couple of starter options and just one further sandwich. Range wise it's a mix of US comfort food staples such mac and cheese, pastrami sandwiches, various fries, hot wings, short ribs etc. - there was certainly plenty from the short descriptions that sounded like they could be worth trying. I indulged in the following...

Fried Pickles - plump and juicy pickles which had been deep-fried whole. The batter was crispy and each mouthful was just so damn pickley that there must have been vinegar or pickle juice in the batter which made them incredibly enjoyable. I can never resist ordering this delicacy on any menu and the extra vinegar hit elevated them to the same level at MeatLiquor. I could easily have gobbled down a couple of dishes of these without them touching the sides, I liked the mis-shaped pieces - it gave the impression they'd not been shipped in pre-sliced ready for the frying.

Padron Peppers - for the price, this was an appropriate sized portion of grilled padron peppers. They hadn't been grilled over charcoal which often gives them that extra blistered skin and tasty smokiness but they were well seasoned and a good side to pick at around the mains. 

Mac and Cheese balls with Arrabiata Sauce - the sauce was rich with a great kick of heat. The mac and cheese balls were excellent - dense and with a perfect crispy outer, they held together extremely well and didn't just crumble as I dug in,

Pastrami on Rye - This looked worryingly light on meat initially but i'm glad to report there was a good stack of salty slices tucked away beneath the bizarre choice of gem lettuce which didn't crush down due to it's weird stem, making the sandwich a little difficult to handle. The bottom layer was stuffed with pickles which had been sliced thickly so they retained the crunch. Lashings of hot English mustard and sauerkraut brought everything together well - gem lettuce aside this was about all I could ask from a pastrami butty. The small side pot of seasonal slaw had a good mix of salad but the overly sweet dressing left it too soggy for me.

The "BLGT" (one of the specials of the day) consisted of  bacon, more of the unnecessary baby gem lettuce, Gorgonzola cheese and roasted tomatoes - all served up on focaccia. A mini twist (at least not one i'm familiar with) on a BLT whereby they'd melted some Gorgonzola onto the bacon. I'm sure there'll be traditionalists that would argue you shouldn't mess with a  BLT but this was right up my street, adding a nice kick to the flavour. Even the gem lettuce getting in the way and serving it on Foccacia over my preferred white loaf slice couldn't ruin my fun here.Although, the sprinkling of parsnip crisps over the top was a slightly odd addition which added nothing, in fact they tasted slightly soft as if they were fried in batches early in the day before being sprinkled over sandwiches throughout the day. 

This Sloppy Joe was a course that I didn't eat myself so I can't really add comment flavour wise. My friend tucked in (and thoroughly enjoyed it). It consisted of a giant hot dog, thick crunchy onion rings, pulled pork and a giant roasted pepper. Let's take a moment to admire that sprig of Rosemary.

Dessert wise, the only option was a chocolate brownie with fruit compote and vanilla ice cream  aka ultimate chefs cop out. This seemed a shame as i'd have happily tucked into a sundae or something similar to close the meal but given the lack of choice we swerved it altogether.

Drinks wise, we shared a Pressure Drop Pale Fire from the bottle which was as reliable as ever and I wrapped up with an Americano which was black, strong and tasted fresh enough. 

Despite all signals pointing to this being a cash in on as much trendy nonsense as possible, you can definitely consider me pleasantly surprised. It turns out I can forgive a total lack of originality (after all, "there's nothing new under the sun") for well cooked, fairly priced and quickly served food in a bar where I can get a good beer and I had a genuinely enjoyable if not life-changing lunch in Junkyard and whilst not worth a special trip, I would definitely go back.

As a quick aside, I enjoy that when you click the link to their twitter on the website it takes you to "http://www.twitter.com/junkarydnotts" and then when you re-word it yourself to "junkyardnotts" yourself they only follow 5 people and have an image of the default egg. Then you search some more and figure out it's actually on there under "Junkyard Poho" @jydpoho. It's 2014, come on fellas - this shouldn't have to take detective work.

Fig and Sparrow - Manchester

The extremely stylish Fig and Sparrow logo lets passers-by know that hidden within is a 'Lifestyle Store and Coffee Bar' and just by taking a peek through the window past the people that are often eating and drinking at the front bench you can just make out lots of cutesy household goods along the walls.

   

It'd be remiss of me not to mention the "Lifestyle Store" itself despite not being the focus of this review as they offer a wide range of goodies including greetings cards, lots of kitchen kit (everything from teapots through to plates and bread bins), cushions, art prints and wrapping paper. It's clearly an extremely well curated collection, everything very tasteful and compliments the decor of the store itself. It's always a temptation to pick up a treat for the flat on the way out.

Tucked away at the back of the store past the shop section is one of my favourite spots for a quick lunch, it's a very peaceful Scandinavian inspired place to sit and hide away from the world. Picture old wooden tables (that are fixed to the floors for some reason - presumably to keep the spacing set) and stools, clear walls, everywhere free of clutter and a tasteful blue tiled area around the coffee counter.

The drinks menu is printed onto the wall large enough for even those with the worst of eyesight to see from the tables. The food menu seems to be fairly regularly rotated and hangs on clipboards for you to browse before ordering at the counter. As well as coffees, they offer a wide range of flavoured teas (inc Himalayan Darjeeling, Samovar Orange Spice, Marrakech Mint) as well as fresh and fizzy juice options.

The twist that Fig and Sparrow bring to their food offering is that wherever it's feasible the dishes or side are served within little glass jars (clearly it wouldn't be ideal for soup for example). Whilst not entirely unique to them, it's a great little idea which is certainly unique in the NQ and gives them an identity of their own. The jars are housed in a large glass fronted lit up cabinet on the counter that gives you a sneak preview of what to expect from your order.

On this occasion I went for the sourdough toast with peppered salmon and rocket, cream cheese. The little jar had more than enough cream cheese and salmon to fully cover both slices of toast which was positive to see. The bread was a high standard sourdough from Trove which is a sure sign of quality. The even better news is that the sell Trove loaves to take away, the fig and walnut being a particular highlight.

For dessert I ate the maple and pecan tart, which was a great take on the classic. Large enough for 5-6 mouthfuls and crammed with chopped pecans and a lovely rich maple syrup flavour. I had a black Americano to go with dessert and it was a pleasant mild blend, with decent flavour but not particularly strong.

In total I paid £9.25 for coffee, the smoked salmon main and the pecan tart. I hid away in the back, read a book for half an hour while I ate and as a result left completely unwound and ready for my afternoon and for that alone it's impossible not to recommend Fig and Sparrow. The sheer range of cafes within a 5 minute walk of the NQ is ever-growing and and it's getting more and more difficult to choose a favourite, Fig and Sparrow is definitely up there.

Proper Tea at Manchester Cathedral & Teacup Kitchen on Thomas Street

It made sense to review both places in the same post as they're both part of the same family and are just a short 10 minute walk away from each other; Teacup Kitchen located slap bang in the middle of the increasingly busy Thomas Street and Proper Tea located directly opposite the entrance to Manchester Cathedral.

The close relationship is obvious on immediate sight of either establishment as the design throughout (including font, colours, menus) is kept close to the other but due to the very different locations both spots have a clear personality of their own. There is also cross-over on the food and drink range, with both sharing the same core range of teas, coffees and cakes but with Proper Tea having a food menu that focuses more on smaller snack dishes to go with their teas.   

Both locations are fantastic to drop into casually for a drink and one of their broad range of cakes. They both cover a lot of the classics and you can safely expect to see (among others) Victoria sponge, flourless chocolate, lemon cake, brownies, rainbow cake, red velvet and more displayed on the counter for you to admire. From the point of view of a greedy customer it's excellent having the choice between these or the equally enjoyable over the top cakes that Home Sweet Home are dishing out a short walk from both spots.

Teacup Kitchen on Thomas Street

I've been into Teacup Kitchen on countless occasions now and there's often a queue out the door which speaks volumes for the quality on display especially given it's not one of those places that you see much 'hype' (horrible word, forgive me) about. The main food menu is based around brunch options and sandwiches and to accompany the food they have an imaginative tea menu, smoothies, milkshakes and coffees (which are extremely strong, a massive plus for me). There's usually a couple of daily specials as well which often showcase some real imagination and ensuring there's always something interesting to try.

I enjoy Teacup Kitchen at all times of the day, it often quietens down in the early evening on weekends making it a great place for a casual drink and chat with friends but my favourite part of their menu is undoubtedly breakfast. It's easily one of my favourite places to nurse a hangover after over-indulging the evening before.

On this specific occasion I was in early morning and had a "Royale Northern" which is their take on the classic eggs benedict, served with smoked salmon on toasted sourdough toast. All the individual elements were of a good standard, the yolks added to the sauce ensured there was sufficient moistness to the dish and leaving behind ample hollandaise and yolk mix to dip up with the leftover toast. The capers and peashoots were a great addition, genuinely adding to the hollandaise acidity and lightening up the dish.

I also tried the "Superfood Porridge" which consists of milled oats served piping hot topped with mixed seeds, roasted coconut, raisins and agave syrup. Porridge is a difficult thing to make exciting but this both looked and tasted fantastic, the syrup melted through the oats avoiding the tasteless gloop that's often hidden away at the bottom of a porridge bowl and there was more than enough fruit to ensure it didn't disappear in the first few spoonfuls. 

For dessert (that's right, breakfast dessert) I went for a slice of the red velvet cake and an Aretha Franklin smoothie, made up of apple juice, raspberries, mango and banana. The cake was exactly as I'd want - moist, plenty of icing and a big enough wedge to kill the sugar cravings for a while.

Proper Tea at Manchester Cathedral

Proper Tea is just far enough away from the hustle and bustle of the city resulting in a very quiet and relaxed atmosphere. The restaurant is stunning inside, the huge windows on the corners ensure a perfect view of the Cathedral and that the place is flooded with light which really emphasises the wonderful tiled floor and white interior. They also have a couple of tables tucked outside, which on the rare occasion the sun is out are often snapped up quickly. 

Food wise, on this occasion they had just introduced the new summer menu which was stuffed with interesting sounding salads (Mackerel, chicken, salmon, goats cheese tart or halloumi with a choice of sides) as well as meaty, vegetarian and cheese platters. All sounded ideal to share or dip into yourself.

Firstly I tried the smoked mackerel which had the skin removed so there was no faffing about to do! This was accompanied by a little pot of beetroot creme fraiche and a side of green bean, feta and almond salad. The crunch of the green beans with the mackerel and creme fraiche was a delight, a really enjoyable plate of food.

The second salad I tried was the halloumi, tomato and olives (which came served warm) and was accompanied with tabbouleh, roasted vegetables and spicy avocado sauce. Of the two this was my favourite, it looked and tasted absolutely fantastic and genuinely healthy - the avocado sauce was a new one on me but added a rich creaminess to the salad, completely avoiding what could have been quite a dry dish.

For dessert I went with the lemon cake and the coconut carrot cake which were slightly disappointing on this visit (the first time I've had issues). The sponge in both slices tasted a day past best, this visit was made on a bank holiday so all I can think is that they'd done a large bake to cover the long weekend. Both pieces still got polished off but it did take a slight shine off things on this visit. 

So, which would I recommend? I'd actually be hard pushed to choose a preference and it's great having both options on my doorstep knowing that whether I'm in the mood for a relaxed cuppa with a salad in a beautiful scenic location or a cracking brunch in a buzzing little restaurant I'm well covered. Both locations are definitely recommended.

Review round-up - April / May / June 2014

As i'm sure is the case for most people, I find myself eating out several times a week - often just a quick check in at places to prioritise whether they're worth going back to for a full review or should be written off altogether. Some of these quick bites don't warrant a full blog post but are still worth discussing, so below is a journey through various smaller meals or snacks out i've had over the past few months.

Fu-Schnickens - Street food from Leeds
Popped down to the northern heats of the British Street Food Awards at the back of Granada Studios which was pleasantly busy early evening. A well laid out venue for this type of event, with traders spaced out around the courtyard outside and an indoor bar area. I'd eaten from most of the vendors before and was in a rush so headed straight for Fu-Schnickens as there'd been a fair bit of hype about their steamed buns on Twitter ahead of the event. I tried a couple of the pressed pork belly pork steamed buns - the buns themselves were fairly disappointing in all honesty, they were very small and too doughy for me. Size wise they were certainly smaller than similar style buns i've had from Yum Bun and Bao before in the UK. In terms of filling the pork was good and sufficiently tender and the carrot and mooli added some needed crunch but the sauce was so incredibly salty it almost completely overwhelmed the flavours.
Yum Bun and Bao have been successful in London for a while now and in a straight comparison this was a smaller portion of worse quality food for a higher price. I'm used to waiting on street food but over 15 minutes for these buns was really pushing it, I saw a guy that'd cracked a book open to start reading he'd been waiting so long. Pretty underwhelming stuff overall.

Yuzu - China Town, Manchester
I popped into Yuzu for lunch on a miserable Friday needing some hot food to pep me up for the afternoon and immediately knew I'd made a good choice - the room is fairly small, with space for around 40 covers and it's a great looking place, retaining a Japanese theme throughout decorated with bottles of sake and with wooden benches and seats at different angles to make the best possible use of the space. I started with the chicken kara-age - deep fried chicken thighs, still piping hot and just full of flavour. The ponzu sauce on the side added a lovely light citrus edge. Definitely no exaggeration to say these went straight into the top 10 things I've eaten this year.
For my main I had the prawn goyza lunch which came with rice, miso and cucumber. All accompanied with a Hitcahino Nest Ginger Brew from Kiuchi Brewery, an 8%er that was worryingly potent for a lunch hour! I can't recall the last time I went in with little to no expectations like this and was so utterly impressed by a place - i've been raving about it ever since to anyone that'll listen to my ramblings. I've already been back to dig into their offering further and the quality of food across the menu seems to be similarly high, Yuzu is definitely one of the finest restaurants i've been to in Manchester and is wholeheartedly recommended.

Panchos Burritos - Arndale Market, Manchester
The Arndale market is a hidden gem for street food type fare for lunches, whilst not the most visually appealing place to spend time there are some solid food options tucked away if you take the time to investigate. The one place I find myself going back to time and time again is Pancho's Burritos. It's very difficult to miss in the Arndale as despite the food court having around 20 food stalls, Pancho's actually occupies two. It does confuse me slightly why you'd ever have two of the same still in spitting distance of each other but I'd imagine this is down to the good reputation they've build up and the popularity they always seem to have small queues at most times of the day. On this occasion I had the new lamb burrito to take away, and as ever it was all prepared with the same attention as usual - generously stuffed with meat, cheese, guacamole and beans. It's cracking value for lunch - with a main, tortillas and drink for £6.

Bold Street Coffee - Liverpool

I feel a little bad for Bold Street Coffee as I went here after I'd been Baltic Bake so was on a high from finding a new favourite so it was up against it to impress me before I'd even wandered in. A fairly typical third wave coffee shop inside with the usual white walls, classic wood tables and art prints on the walls. As you'd hope, the coffee is taken ultra seriously and as a result it's definitely not a place to drop into if you're in a rush. I had a 10 minute wait for a coffee here and there was only a couple of people in the queue in front of me which pushed my patience slightly but I can't argue with the quality of the final product. I had a sandwich to takeaway for the train home and went with the vegan option of the day which was "garam masala hummus" with carrot, raisins and pea shoots. The masala was extremely mild but worked well with the savoury flavours from the hummus. The carrot and pea shoots added some much needed crunch. Overall a decent experience and if I found myself in Liverpool with some time to kill it'd be high on my list of places to sit off in.

Mughli - Manchester
This was my second time at Mughli and it definitely delivered on all fronts, no niggles with service at all on this occasion. I started with the sweet potato chips which seem to be popping up everywhere at the moment - these were flavoured with a hit of chilli and lemon though which worked really well with the sweetness of the potato. The deep fried Halloumi Menander on their own were fairly flavourless but the mild fruity dipping sauce bought everything together. Farfars were great, this time I was fully prepared for the chilli and enjoyed them all the more for that knowledge. The lamb keema samosas kept the high standard, perfectly formed crispy outer and lovely flavoured lamb tucked away inside.
Really this was all just build up to the main of the mixed grill which was just fantastic, the generous serving of mixed meats all sat on top of a lightly toasted pitta. The show stopper was the lamb chop, up there with Tayyabs in London for me. By the time I'd worked my way through the meats the bread was soaked with spice and fat and grease but held together so it was still edible and not just a big dish of mush. Such a great idea and whilst I dread to think how bad it was for me it was absolutely delicious.

Manchester Central Library
I visited the extremely impressive new Central Library on opening day (and on numerous occasions since) and immediately noticed the cafe just the other side of the main lobby. Needing a break from the office and somewhere peaceful to spend the afternoon, I headed down and took the opportunity to grab some lunch and see what the food offering was like.
It's a fairly standard cafe layout, collect a tray and grab whatever food you fancy from the counter - sandwiches are either in supermarket style triangle packets or larger ciabattas that come accompanied with a couple of sides. On this occasion I went for the cumbrian ham and smoked cheddar ciabatta with Lancashire tomato chutney and baby spinach which I had served with vegetable crisps and a 'crispy side salad'.
The sandwich was good, the ham and cheese were fine and the tomato chutney gave a real tang to the sandwich. I have a weakness for vegetable crisps and these were heavy on the parsnip and light on the beetroot but made sense as a side along with the slightly watery coleslaw side salad. The generous slab of carrot cake was also decent - the sponge was moist and packed with raisins and carrot and plenty of icing. The sandwich with sides plus the cake and a strong black coffee it came to a shade under £10 which i'd say was slightly pricey but the ambience in the cafe was pleasant and i'd definitely return.
I've also been in for breakfast and had the yogurt and granola which certainly didn't scrimp on the topping and was an enjoyable and filling way to start the day for a couple of quid.

Home Sweet Home - Manchester
Finally enjoyed the Home Sweet Home 'signature bake' - the apple pies baked inside a cake. The amount of calories this must contain is terrifying, The pie was a sweet pastry Mr Kipling style pie with those ultra sweet pieces of apple and the thick rich apple sauce all baked within a sponge cake baked to the usual high standards of Home Sweet Home. The thick red icing (just look at how much there is in the middle!) and various sweets on top all added to a pretty ultimately over the top brilliant cake. They tweeted me afterwards mentioning that they sell these cakes whole if you order in advance, what a treat that'd be.

Penelopes Kitchen - Media City, Manchester
I went over to the Imperial War Museum for the morning and had a quick wander around Media City to see what was about. I noticed a board advertising Penelope's and recognised the name from Twitter so decided to drop in and see what they could offer me for brunch. Easily up there with one of the finest decisions I made that week, the menu had plenty of great sounding food on it and I treated myself to their bacon pancakes. It came as a stack of four nicely sized light pancakes, with a rasher of bacon hidden in the middle all covered in lashings of maple syrup and with tiny crunchy bacon pieces covering the top - all held in place with a skewer to stop the mountain of food collapsing. It was a fantastic plate of food, all the individual parts were just as you'd want them and it worked together really really well - definitely up there with the best brunches in the city in my view. I also had a coffee, which was traditional diner style filter - I was given a cup and could have as many top ups as I wanted (a dangerous game to play).
Penelope's is fairly well hidden away but well worth tracking down, if this was my work canteen i'd be the size of a house by Christmas. There was nothing about Penelope's I didn't enjoy, it's a great place to sit and spend time - the canteen is decked out with all sorts of random props and lights that look like they've been donated by studios. There's even a huge map where they list the various ingredients and which local supplier they come from. I did see some chat recently about possibly opening on weekends, in the meantime i'll have to wait until my next trip to Media City in the week where I fully intend to eat my way through as much of the menu as possible.

Meatwagon - Trinity Kitchen, Leeds
Receiving a text message saying "The Meatwagon is in Leeds!" is a pretty great way to start any day. I've been having a not so secret love affair with MeatLiquour burgers since they opened their first temporary restaurant in New Cross and started this entire burger craze over the past few years.
They were serving a super stripped down menu with a choice of three burgers and no sides or drinks. I had a dead hippie and it was just as great as the first one I ever had, the mustard fried patties just heaving with flavour and fatty grease. I could honestly sit and eat these all day if my body would let me without giving in on itself and the good news is this was just a taster ahead of them opening a place in Leeds permanently so i'll soon have the chance to eat these magnificent burgers again on the regular. I foresee plenty of trips on the Trans-Pennine Express in my near future.

Duck and Waffle bar, Heron Tower - London
Despite the fact I was living in London when it opened, I have to shamefully admit that this was my first trip to Duck and Waffle. The bar and restaurant live on the top floors of the Heron Tower, I know someone that works there and constantly argues that it's the tallest building in London at 40 floors - the shard doesn't count as it's "south of the river". Londoners, sigh. The journey up to the 38th floor in a glass lift on the outside of the building is alone worth making a visit to Duck and Waffle - some of the views are just breathtaking.
This trip was sandwiched in between lunch at Antidote and an evening meal at A Wong so I didn't get stuck too heavily into the snack menu but did enjoy a tray of oysters and an ox's cheek doughnut as well as a Marmite black velvet (champagne, Guiness reduction plus Marmite). I'm an absolute fiend for Marmite so couldn't resist the latter, it was really odd drinking boozy Marmite at first but after the initial oddness it became really enjoyable. Oysters were generously sized and came with the typical sides to add flavour. The ox cheek doughnut was the real winner in all of this, a generous fat round ball of dough rolled in spicy paprika sugar and served with a pot of apricot jam for dunking. The ox cheek hidden away in the centre was juicy and tender with a little kick of heat to it, combined with the soft doughy body of the doughnut and warming outer sugar it all worked together perfectly.

Kimchi Princess - Berlin
I'd had Kimchi Princess on a list of places to try in Berlin the last few times I'd visited but a;ways never made it somehow. I'm glad to have finally made the effort.
I had the Bibimbap for my main, which was the first time I'd enjoyed the Korean classic so I can't categorically state whether it was a strong example or not but I enjoyed it very much. A deep bowl filled with various elements including rice, marinated beef, various traditional vegetables and with a perfectly ripe to burst fried egg sat on top. There was chilli and kimchi also hidden away which added some deeper heat flavours to the whole dish.
I also had a side of 'Sexy Chicken' wings, which I felt like an idiot asking for but was worth that pain. 6 chicken wings in perfect crispy batter and with soy garlic sauce poured over, the remainder of the sauce pooled in the bottom of the bowl for dipping as I went along. The chicken was really well flavoured and this made a great side, great value for a few Euros.
Bizarrely the side of kimchi I ordered was probably the weakest part of the meal - I love kimchi and could sit and eat it all day with no fear for how much I'm going to stink later as a result. This was nowhere near as strong tasting or foul smelling as I'd hoped for, I still polished it off but wish it'd had more of a kick to it. 

Kosmonaut - Manchester
I ended up in Kosmonaut early evening on one of those "let's have a few drinks" days that turns into a right session and I'll be honest by the we left the bar and grabbed a table I needed carbs pretty badly so looked for the heaviest sounding item I could find on the many. I've read numerous negative comments about the pizzas in Manchester aside from Honest Crust, who have disappointingly decided to settle in Altrincham rather than the city (at least they'll be easier to track down now!). So I start this review with a disclaimer that I was 6-7 beers deep by this time but this Neopolitan pizza (with the traditional toppings of anchovies, capers and black olives) accompanied with a half of Brooklyn summer ale was absolutely banging. It came with a nice thin crust, charred on the edges and cooked well enough throughout that it held together and didn't get soggy in the middle. It was clearly less than a minute out of the oven as it was served as the cheese was still in that perfect moment whereby it's hotter than the sun and dribbles everywhere as you try to pull slices away from the pizza. I really enjoyed this and will definitely head back sober in the future to try again and check out the wider menu. As a quick side I also had one of my favourite beers so far of the year in here, Wu-Gang Chops the Tree by Pressure Drop. A pale, light and fresh herby wheat beer - absolutely cracking and worth hunting down if you're a beer fan.

North Tea Power - Manchester
I'd been craving cold press coffee since I had one at The Barn in Berlin early spring and as soon as NTP tweeted they were working on some I was watching closely for them to perfect the recipe and get them bottled. Their take on the cold brew was spot on, I was impressed that it came in what has to be one of the coolest looking bottles I've seen all year. It was served over ice and tasted exactly how I was hoping, like a chilled strong black coffee with well controlled sweetness so the proper coffee flavours were the focus. It was certainly a very intense hit of coffee. I also had a toasted reuben, I know I had a slight whinge about my experience last time with take out but I have no complaints at all this time, not even the wonky tables could get me down. Definitely my favourite spot to sit off on a summers day at the moment, I hope they keep the cold brews coming.

Beef and Pudding - Manchester
So I did it, I finally did it - I rounded up 3 unsuspecting friends and convinced them that we HAD to order and defeat the Manchester Meet head on. For those not in the know, the Manchester Meet  is a giant beef rib joint that weighs in at a 'minimum' of 7lb (approx 3.2kg) and comes served with sides of peas, carrots and beef dripping chips. I can definitely confirm that this was the first time my main has arrived accompanied with a full sized carving knife! Fortunately I had the common sense to be sat with an ex-chef who carved it pretty successfully and saved us having to hack away at it like Neanderthals. The best thing about this whole meal was that the meat was so well flavoured that at no point did it start to get bland - from the perfectly charred edges through to the beautiful red meat and fat in the middle it was a never-ending joy to eat. Aside from the ribs it was pretty much all meat with a perfect layer of fat throughout. I'll be honest, we almost broke towards the end and didn't manage to finish, the unexpected delivery of a top-up of chips half way through was pretty brutal but we powered through - the unlimited sauces (Béarnaise, au poivre and 'proper gravy') definitely helped me a whole lot. The plan was to go on for a night out afterwards but we were all utterly ruined and just needed to drink a lot of water and feel very sorry for ourselves.
The highlight was the waiter mentioning that we were the first table he'd seen that had actually finished one. On that basis I'm proud to report, that in the battle of Hunger Jams vs food: Hunger Jams won.